Kosher Restaurante and Kosher Deli Cookbooks

This page lists cookbooks that publish or recreate the recipes of famous kosher restaurants and delicatessens. Kosher Restaurant and Kosher Deli Cookbooks Sharon Lebewohl, Rena Bulkin and Jack Lebewohl, The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen, Villard, October 1999. Hardcover. 256 pages. Mix of favorite deli recipes and celebrity recipes. Sheryll Bellman, America's Great Delis: Recipes and Traditions from Coast to Coast, Collectors Press, October 2005. Hardcover. 176 pages. Idee Schoenheimer, Ruth Madoff and Karen MacNeil, Editors, The Great Chefs of America Cook Kosher Vital Media Enterprises, September 1996. Spiral-bound. 185 pages. 175 recipes.

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