Kosher Desserts
- Gil Marks,
The World of Jewish Desserts
, Simon & Schuster, September 2000. Hardcover. 432 pages. 400 recipes.
- Marcy Goldman, A Treasury of Jewish Holiday Baking, Broadway, September 2004. Paperback. 384 pages.
- Penny Wantuck Eisenberg, Editor, Light Jewish Holiday Desserts, September 1999. Hardcover. 336 pages. See also author's web site.
- Penny Wantuck Eisenberg, Editor, Amazing Dairy-Free Desserts, Surris Books, September 2006. Paperback. 216 pages. See also author's web site.
- Joan Zoloth, Jewish Holiday Treats: Recipes and Crafts for the Whole Family, Chronicle Books, November 2000. Paperback. 96 pages.
- Doris Schechter, My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes, Morrow Cookbooks, September 2001. Hardcover. 256 pages. Also available from Judaica Press.
- Sara Kasdan, Mazel Tov Y'All: The Ultimate Southern-Jewish Bake Book, Alexander Books, March 1998. Paperback. 186 pages. Reissue of Mazel Tov Y'all (A Bake Book for Happy Occasions) published by Vanguard Press in 1968.
- Marilyn Stone, The Chosen: Appetizers & Desserts, Triad Publishing, January 1982. Spiral-bound. 208 pages. 120 recipes.
- Tzippora Kreizman, Delights of the Jewish Kitchen: Cakes, Cookies, and Pastries, Kreizman Publications, 2004. Hardcover. 302 pages. (Translated from Hebrew by Fern Zekbach.)
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