Kosher - Chinese
- Don Siegel,
From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food
, Gefen Publishing House, September 2005. Paperback. 224 pages.
- Betty S. Goldberg, Chinese Kosher Cooking, Smithmark Publishers, January 1996. Hardcover. See also ecookbooks.
- Bob Grossman, The Chinese-Kosher Cookbook, January 1993. Paperback. 113 pages. 100 recipes.
Kosher - Italian
- Joyce Goldstein and Ellen Silverman, Cucina Ebraica: Flavors of the Italian Jewish Kitchen, Hardcover. 208 pages.
- Edda Servi Machlin, Classic Italian Jewish Cooking: Traditional Recipes and Menus, Ecco, April 2005. Hardcover. 432 pages.
- Ruth Grossman and Bob Grossman, The Italian-Kosher Cookbook, Galahad Books, 1974. Hardcover. 84 pages.
- Israel Aharoni and Shaul Evron, Kosher Italian Gourmet, Lambda Publishers/Modan Publishing House (Israel), December 1990. Hardcover.
Kosher - Israel
- Sherry Ansky and Beth Elon, The Food of Israel: Authentic Recipes from the Land of Milk and Honey, Periplus Editions, May 2000. Hardcover. 132 pages.
- Joan Nathan, The Foods of Israel Today, Knopf, March 2001. Hardcover. 448 pages. 300 recipes.
- Aldo Nahoum, Art of Israeli Cooking, Hippocrene Books, November 1992. Paperback. 125 pages. 250 recipes.
- Parents' Association of the Aseh Chayil School, Efrat, Israel, Talk of the Table Kosher Cookbook, Hardcover, 2006. 101 pages. 175 recipes. See also Hebrew edition.
- Avi Ganor and Ron Maiberg, Taste of Israel: a Mediterranean Feast, BBS Publishing Corporation, January 1994. Hardcover. 169 pages. See also the 1993 Galahad Books edition.
Kosher - Southern USA
- Marcie Cohen Ferris, Matzoh Ball Gumbo: Culinary Tales of the Jewish South, University of North Carolina Press, October 2005. Hardcover. 344 pages.
- Mildred L. Covert and Sylvia P. Gerson, Kosher Creole Cookbook, Pelican Publishing Company, June 1989. Hardcover. 224 pages. See also Alibris.
- Mildred L. Covert and Sylvia Gibson, The Kosher Cajun Cookbook, Pelican Publishing Company, November 1987. Hardcover. 256 pages. See also Alibris.
- Sara Kasdan, Mazel Tov Y'All: The Ultimate Southern-Jewish Bake Book, Alexander Books, March 1998. Paperback. 186 pages. Reissue of Mazel Tov Y'all (A Bake Book for Happy Occasions) published by Vanguard Press in 1968.
- Mildred L. Covert and Sylvia P. Gerson, Kosher Southern-Style Cookbook, Pelican Publishing Company, December 1992. Hardcover. 256 pages. See also Alibris.
Kosher - Yiddish
- Rabbi Robert J. Sternberg, Yiddish Cuisine: A Gourmet Approach to Jewish Cooking, Jason Aronson, December 1996. Paperback. 368 pages.
- Sara Spitzer, Editor, The Balabuste's Choice Kosher Cookbook, September 1999. Hardcover. 321 pages.
- Jennifer Traig and Victoria Traig, JudaiKitsch: Tchotchkes, Schmattes, and Nosherei, Chronicle Books, February 2002. Paperback. 128 pages. More festivity than food. Appropriately titled -- a lot of kitsch.
- Naftali Avnon (recipes) and Uri Sella (folklore), So Eat, My Darling: a Guide to the Yiddish Kitchen, Massada Publishers, 1982. Paperback. 181 pages.
International Ethnic Kosher Cookbooks
- Jennifer Felicia Abadi, A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen, Harvard Common Press, February 2002. Hardcover. 372 pages. 125 recipes. [Syrian]
- Pamela Hensley Vincent, The Jewish-Sicilian Cookbook, The Overlook Press, March 2004. Hardcover. 196 pages. [Sicilian]
- Rivka Goldman, Mama Nazima's Jewish Iraqi Cuisine, Hippocrene Books. Hardcover. 192 pages. [Iraq]
- Linda F. Radke, That Hungarian's in My Kitchen: 125 Hungarian American Kosher Recipes, 5 Star Publications, July 1997. Paperback. 179 pages. 125 recipes. [Hungarian]
- Mindy Ginsberg, Easy & Elegant: 300 Kosher International Jewish Recipes, Gefen Books, June 2005. Paperback. 216 pages. 300 recipes.
- Sybil Ruth Kaplan, Editor, Kosher Kettle: International Adventures in Jewish Cooking, 5 Star Publications, June 1996. Paperback. 516 pages. 350 recipes. [International]
- Betty S. Goldberg, International Cooking for the Kosher Home, Jonathan David Publishers, January 1990. Paperback. 368 pages. Modifies non-kosher international recipes to make them kosher. [International]
- Jeanette Jacobs, The International Gourmet Glatt Kosher Cookbook, New Beginnings, Inc. November 2001. Plastic Comb. 222 pages.
- Batia Plotch and Patricia Cobe, Editors, The International Kosher Cookbook, Fawcett Columbine, March 1992. Hardcover. 418 pages. Recipes from the 92nd Street Y Kosher Cooking School. Includes recipes from Asia and Latin America, in addition to the usual European recipes.
- Gevuras Yarden, Simple Pleasures: Healthful Everyday Kosher Recipes for Body & Soul, Jewish Caring Network, 2004. Spiral-bound. 318 pages. 700 recipes. Also available from Judaism.com and Judaica Press.
- Carole Sobell and Laurie Evans, New Jewish Cuisine: Contemporary Kosher Cooking From Around the World, Interlink Books, March 2004. Paperback. 168 pages.
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