Encyclopedic Kosher Cookbooks
- Evelyn Rose,
The New Complete International Jewish Cookbook
, Robson Books, March 2005. Paperback. 702 pages. 1,100 recipes.
- Linda Amster, Editor, The New York Times Jewish Cookbook, St. Martin's Press, September 2002. Hardcover. 640 pages. 825 recipes.
- Claudia Roden, The Book of Jewish Food: An Odyssey from Samarkand to New York, Knopf, November 1996. Hardcover. 688 pages. 800 recipes.
- Faye Levy, 1,000 Jewish Recipes, Wiley, September 2000. Hardcover. 656 pages. 1,000 recipes.
- Norene Gilletz, Healthy Helpings: 800 Fast and Fabulous Recipes for the Kosher (or Not) Cook, Woodland Publishing, January 2004. Paperback. 430 pages. 800 recipes. See also author's web site. Supercedes the MealLeaniYumm cookbook. Also available from Judaica Press.
- Anne London and Bertha Kahn Bishov, The Complete American Jewish Cookbook, Harper Collins, January 1989. Paperback. 661 pages. 3,500 recipes.
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